September 28th, 2007
Here at Eating Fabulous, I’ve always emphasized the goodness in food. There’s not a single post in this blog saying you should avoid this, or that, to remain healthy. I hate weight-loss diets, particularly those that focus on deprivation. I love food. I need it. I eat it.
One practice I’ve always been skeptical about it […]
By ruth -- 4 comments
September 24th, 2007
I’ve already blogged about it before, but here’s another new study touting the beneficial effects of pomegranate juice on prostate cancer. Men, listen up!
Prostate cancer patients whose PSA (prostate-specific antigen) levels increase over a short period of time have a bad prognosis, i.e. they’re more likely to die from their cancer. In an animal study […]
By ruth -- 2 comments
September 23rd, 2007
Two antioxidant dietary supplements — acetyl-l-carnitine and alpha lipoic acid — have been demonstrated to improve the memory, ability to learn and cognitive function of old dogs.
“We’ve shown in some previous animal work that these supplements could improve memory and energy level,” Hagen said. “Now we’re seeing that animals receiving supplements are much more readily […]
By ruth -- 0 comments
September 21st, 2007
Finally, a healthy eating program that feels absolutely right to me: The Satter Eating Competence Model, aka ecSatter.
[snip]…the eating competence model cultivates effective eating attitudes and behavior by emphasizing permission and discipline:
The permission to choose food you enjoy and eat it in amounts you find satisfying.
The discipline to provide yourself with regular and reliable […]
By ruth -- 2 comments
September 20th, 2007
Here’s something from John La Puma, the ChefMD: Spinach has more folic acid than iron, and its flavonoids can help lower ovarian cancer risk.
A recent study indicates eating more spinach may lower ovarian cancer risk. The flavonoid kaempferol found in spinach and some cabbages is associated with a 40 percent reduced risk of ovarian cancer. […]
By ruth -- 4 comments
September 19th, 2007
Autumn is approaching and it’s pumpkin time! Did you know that half a cup of pumpkin provides nearly 200 percent of your daily requirement of Vitamin A?
And yet, it’s not a popular choice as source of beta-carotene, the precursor of Vitamin A, probably because the recipes we know are also packed with calories and […]
By ruth -- 0 comments
September 18th, 2007
There are tons of weight-loss articles over there, but as that is NOT the focus of this blog, here are a few new articles from the Diet Channel I thought would be of interest to you too:
The New and Improved School Lunch — America’s response to Jamie Oliver’s program in the UK
Incorporating Potatoes in a […]
By ruth -- 0 comments
September 13th, 2007
How can peanut butter address the problem of starvation and malnutrition? Dr. Mark J. Manary (photo) use a locally produced enriched peanut-butter mixture, called Ready-to-Use Therapeutic Food (RUTF), to combat malnutrition in Malawi, in sub-Saharan Africa. RUTF, which contains peanuts, powdered milk, oil, sugar, and added vitamins and minerals, is given to mothers to feed […]
By ruth -- 2 comments
September 12th, 2007
Aspartame is an artificial sweetener familiar to those who are avoiding sugar either because they’re on a diet and or are diabetic. However, over the years, there have been many reports suggesting that it might be hazardous to health.
A recent review of more than 500 studies however, indicate that at current levels of consumption, aspartame […]
By ruth -- 4 comments
September 11th, 2007
In a mice study, it has been shown that a mother’s exposure to bisphenol A, a chemical commonly used in plastic and other packaging materials, can cause detrimental effects to the health of the baby mice, increasing their risk for diabetes, obesity and cancer.
However, maternal supplementation with a mixture of folic acid and vitamin B12 […]
By ruth -- 0 comments
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