Anti-Cancer Properties of Cruciferous Vegetables
As a sequel to my previous entry on broccoli (and tomatoes) and prostate cancer, it appears that broccoli is just one member of a family of cruciferous vegetables that may help stop the growth of prostate cancer tumors. Other veggies which belong to this family are watercress, cabbage and cauliflower.
Dr. Singh’s study is based on phytochemicals, called isothiocyanates (ITCs), found in several cruciferous vegetables and generated when vegetables are either cut or chewed. His laboratory has found that phenethyl-ITC, or PEITC, is highly effective in suppressing the growth of human prostate cancer cells at concentrations achievable through dietary intake.
These results are still preliminary, gathered from animal trials. It appears that PEITC inhibits angiogenesis, a process that plays an important role in the growth and spread of cancer by forming new blood vessels that pass oxygen and nutrients to tumor cells.
Aside from prostate cancer, cruciferous vegetables have also been previously reported to help protect against lung cancer.
Tags: diet, functional-food, health, health-food, Healthy Eating, healthy-diet, lung-cancer, nutraceuticals, nutrition, prostate-cancer, vegetables, ~CancerRelated Stories
POSTED IN: ~Cancer, ~Fruit and Vegetables
5 opinions for Anti-Cancer Properties of Cruciferous Vegetables
Fast Vegan Info » Blog Archive » Vegan Single - Vegetables are DELICIOUS. Just like baby animals.
Apr 26, 2007 at 11:16 pm
[…] Anti-Cancer Properties of Cruciferous VegetablesAs a sequel to my previous entry on broccoli (and tomatoes) and prostate cancer, it appears that broccoli is just one member of a family of cruciferous vegetables that may help stop the growth of prostate cancer tumors. … […]
Eating Fabulous
May 16, 2007 at 6:34 am
[…] the case of broccoli, however, its the opposite. Broccoli and other cruciferous vegetables contain anti-cancer compounds called glucosinolates and isothiocyanates in particular. It appears that these compounds, […]
Broccoli Sprouts Contain More Cancer Fighting Compounds
May 23, 2007 at 6:40 am
[…] I know I already wrote about the cancer-fighting properties of broccoli. But did you know that broccoli sprouts may even be more potent? They are rich in compounds called […]
Eating Fabulous
Dec 7, 2007 at 12:25 pm
[…] a previous entry, I have already pointed out the anti-cancer properties of cruciferous vegetables — cabbage, kale, broccoli, cauliflower, and many […]
Human Trial Indicates Broccoli May Help Against Prostate Cancer
Oct 13, 2008 at 9:30 pm
[…] and other cruciferous veggies have been shown to help in the prevention of not just lung cancer, but more recently, also prostate cancer. The latter is based on a clinical study on humans (as […]
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