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Eating Fabulous

Archive for the ‘Fabulous Food Blogs’ Category

May 6th, 2008

Eating Fabulous Invites Guest Bloggers

Pardon the brief hiatus the last several days; I took some time out to deliver a fabulous baby girl ;-) …
And as any parent would know, I’m still trying to get the hang of things, trying to find and fall into a new routine that will work for the whole family. The past several days […]

By ruth -- 4 comments

April 25th, 2008

Functional Foods What?

Here’s an excellent introductory article about funcitonal foods I thought you all might find interesting: Are functional foods feasible?
The article covers briefly the history of functional foods, and how the market has boomed in the last few decades. Are they worth it? Are they really beneficial? What issues should consumers be aware of?
At any rate […]

By ruth -- 0 comments

March 18th, 2008

Gluten-Free Vegan Diet Promotes Cardiovascular Health in Rheumatoid Arthritis Patients

According to a new study published in Arthritis Research & Therapy, a gluten-free vegan diet may improve symptoms of rheumatoid arthritis, which is not only a debilitating condition on its own, but also associated with an increased risk of atherosclerosis (hardening of the arteries) and cardiovascular diseases.
A research team at Karolinska Institutet has shown in […]

By ruth -- 1 comment

March 14th, 2008

Eating Fabulous on Wikio

Eating Fabulous ranks #42 in the “Food and Wine” category of Wikio, an aggregator of online news and blogs that also ranks the blogs according to the number and value of links that other blogs point toward them.
Thank you, thank you to all of you readers and fellow bloggers, for the acknowlegement and appreciation!
Tags: […]

By ruth -- 1 comment

March 13th, 2008

b5media Science and Health Channel Supports the National Nutrition Month

March is the National Nutrition Month, a nutrition education and information campaign created by the American Dietetic Association.
During National Nutrition Month®, the American Dietetic Association urges consumers to look beyond the myths of nutrition, focus on the facts and remember the theme for the month, Nutrition: It’s a Matter of Fact.
“It may seem difficult to […]

By ruth -- 3 comments

March 5th, 2008

Culinary Coupling and Food Combining

Ever heard of the term culinary coupling? I’m not sure exactly how it works, but it seems to be based on the theory that you can continue to enjoy foods such as hamburger and bacon-n-eggs and still manage your weight and make the most of your meals. The trick lies in pairing food items that […]

By ruth -- 0 comments

February 20th, 2008

Eating Fabulous Has Been Blogged!

Hear ye, hear ye! Eating Fabulous has been evaluated by and is currently currently in the top 20 in the Health/Nutrition category of Blogged.
Many many thanks to the editors of Blogged for the recognition!
Tags: , diet, functional-food, health, health diet, health-food, Healthy Eating, healthy-diet, healthy-food, nutraceuticals, nutrition, superfoodsShare This

By ruth -- 2 comments

February 16th, 2008

American Heart Month at b5media

February being the American Heart Month, the b5media Science and Health Channel brings you a variety of heart-related entries.
Check out Liberty’s entry at Healthbolt in particular, which cites a few heart-healthy foods!
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Tags: blood-pressure, cardiovascular-health, cholesterol, diet, functional-food, […]

By ruth -- 0 comments

February 7th, 2008

Heart Month

February is all about the affairs of the heart — romantically, as well as physiologically speaking, as this month has been designated as the American Heart Month to encourage everyone to take more care of their hearts and join the battle against heart diseases.
Eating Fabulous supports this awareness campaign, not just during February, but […]

By ruth -- 1 comment

January 25th, 2008

Eat Food, But Not Too Much

The following post is a contribution from guest blogger Liz Lewis, a freelance travel and health writer currently blogging over at Healthbolt and Alzheimer’s Notes.
Author Michael Pollan argues that what we are eating these days is not really food (he calls it edible foodlike substances) and how we are eating it - alone, in the […]

By ruth -- 2 comments

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