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Eating Fabulous

Archive for the ‘Eggs’ Category

April 4th, 2008

Choline in Eggs Reduce Breast Cancer Risks

Choline, an essential nutrient found in foods such as eggs, has been shown to reduce breast cancer risk by up to 24 percent.
In this new case-control study of more than 3,000 adult women, the risk of developing breast cancer was 24 percent lower among women with the highest intake of choline compared to women with […]

By ruth -- 4 comments

March 28th, 2008

Infants Need Omega-3 and AA Omega-6 Fatty Acids

Breastmilk is best for babies, no argument about that. However, if for some reason, you have to use infant formula, make sure it is fortified with DHA omega-3 and AA omega-6 to guarantee a correct eye and brain development, according to the latest recommendations published by international experts in the Journal of Perinatal Medicine. If […]

By ruth -- 2 comments

March 24th, 2008

Recipes for Leftover Easter Eggs

The Easter Egg Hunt is over and now you have more colorful hard-boiled eggs than you can gobble up? What to do? I suppose the classic strategy is to chop ‘em up and toss them into salads and sandwich spreads. Or make variations of devilled eggs for hors d’oeuvre.
Looking for other ideas? Here are more […]

By ruth -- 0 comments