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Eating Fabulous

Archive for the ‘Food Talk’ Category

January 31st, 2008

Breakfast Tip #3: Memory Booster Sandwich

This is the third of a series of blog posts on healthy breakfast ideas from Elizabeth Ward, who already shared with us easy solutions to squeeze in breakfast. Elizabeth Ward, M.S., RD is a multi-published nutrition consultant. Her latest book is The Pocket Idiot’s Guide to the New Food Pyramids (Alpha Books, 2006).

Breakfast Idea #3: […]

By ruth -- 2 comments

January 30th, 2008

Breakfast Tip #2: Heart-Healthy with Nuts, Fruits, and Fiber

This is the second of a series of blog posts on healthy breakfast ideas from Elizabeth Ward, who already shared with us easy solutions to squeeze in breakfast. Elizabeth Ward, M.S., RD is a multi-published nutrition consultant. Her latest book is The Pocket Idiot’s Guide to the New Food Pyramids (Alpha Books, 2006).

Breakfast Idea #2: […]

By ruth -- 1 comment

January 28th, 2008

Solutions to 4 Common Excuses for for Skipping Breakfasts!

The following is the first of a series of posts on healthy breakfasts, contributed by guest writer Elizabeth Ward, M.S., RD, a multi-published nutrition consultant. Her latest book is The Pocket Idiot’s Guide to the New Food Pyramids (Alpha Books, 2006).
1. Excuse: “I don’t have enough time.”
Solution: No matter your lifestyle, mornings are often […]

By ruth -- 10 comments

January 25th, 2008

Eat Food, But Not Too Much

The following post is a contribution from guest blogger Liz Lewis, a freelance travel and health writer currently blogging over at Healthbolt and Alzheimer’s Notes.
Author Michael Pollan argues that what we are eating these days is not really food (he calls it edible foodlike substances) and how we are eating it - alone, in the […]

By ruth -- 2 comments

January 23rd, 2008

3 Steps to a Healthier Eating Habit

In the previous entry, nutritionist and gourmet vegetarian Joy Pierson shares her insights on vegetarianism. However, no matter how convinced we are on the health benefits of going vegetarian/vegan, it’s often difficult to make the shift. Here are tips from Joy on how to “start exploring healthier food options without giving up the joy in […]

By ruth -- 1 comment

January 23rd, 2008

Joy of Candle 79 on Gourmet Vegetarianism

This video comes from Capessa and it features Joy Pierson, owner of Candle 79, a fine-dining vegan restaurant. In this video, Joy dispels the notion that vegetarian fares are bland and boring. As a nutritionist, Joy recognizes the link between food and prevention — even reversal — of disease. Here’s the video:

Tags: cafe-79, diet, functional-food, […]

By ruth -- 1 comment

December 27th, 2007

Happy Holidays from Eating Fabulous!

Sorry for being MIA the last few days. What can I say? I’ve been caught up with the holiday preparations and real life took over. I hope you all had a fabulous time, spending time with the people that matters to you, and that you’ve been eating sensibly the last few days. Nope, I’m not […]

By ruth -- 1 comment

November 28th, 2007

Complete Idiot’s Guide to Herbs and Spices

With holidays coming up, here’s a book which might a humorous but info-packed gift idea for someone (or for yourself, too) who wants to incorporate more spicey goodness into their meals: The Complete Idiot’s Guide to Spices and Herbs. Remember that herbs and spices confer to meals a lot of health benefits against cardiovascular diseases, […]

By ruth -- 1 comment

November 13th, 2007

Superfoods on Westin Menus

Here’s something for the health-conscious traveler: the Westin chain of hotels has teamed up with SuperFoods Partners LLC to create menus rich in antioxidants and phytonutrients, such as banana oatmeal brulé, green-tea-infused salmon and molten dark chocolate cake. Steven Pratt, M.D., founder of SuperFoods Partners LLC is the author of SuperFoods Rx: Fourteen Foods That […]

By ruth -- 2 comments

September 18th, 2007

Healthy Enjoyable Eating at the Diet Channel

There are tons of weight-loss articles over there, but as that is NOT the focus of this blog, here are a few new articles from the Diet Channel I thought would be of interest to you too:
The New and Improved School Lunch — America’s response to Jamie Oliver’s program in the UK
Incorporating Potatoes in a […]

By ruth -- 0 comments

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