July 4th, 2008
Here’s a snippet from the July/August Issue of Health Magazine: the Head-to-Toe Guide to Natural Health:
Eyes: Keep your vision sharp with bilberries, which are packed with antioxidants—even more than their blueberry cousins.
Sinuses: Research shows that oils from dill, bishop’s weed, and cumin work as well as or better than antibiotics against eight types of common […]
By ruth -- 0 comments
June 21st, 2008
I’ve blogged about the spice turmeric and its reported health benefits on maladies such as cancer, arthritis, and Alzheimer’s disease, among others. Now, new data from animal trials also indicate that turmeric– and its active anti-oxidant ingredient, curcumin – reverses many of the inflammatory and metabolic problems associated with obesity and improves blood-sugar control […]
By ruth -- 0 comments
December 24th, 2007
Here’s another reason why mulled wines may be considered as health drinks: cinnamon confers a lot of health benefits: lowers LDL cholesterol and blood sugar, prevents leukemia and lymphoma, antimicrobial, anti-blood clotting, anti-arthritis, and many others.
Aside from mulled wine, gingerbreads and other holiday treats, what other recipes do you know of that calls for cinnamon?
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By ruth -- 0 comments
August 13th, 2007
A reader sent me a tip about Men’s Health article titled “The 10 Best Foods You Aren’t Eating”, and while it was originally written with men in mind, I think the info is something we can all benefit from, gender aside. According to the article, here are ten of the healthiest foods (and what makes […]
By ruth -- 6 comments
May 21st, 2007
There are so many benefits to drinking green tea, there probably should be a blog dedicated to just this one drink (or maybe there is one already?). The latest study indicates that compounds found in green tea may protect from bladder inflammation.
“We discovered that catechins found in green tea protected both normal and cancerous bladder […]
By ruth -- 4 comments
May 10th, 2007
A new study presented at the Experimental Biology annual meeting suggest that cherries may help lower the risk of metabolic syndrome (also called insulin resistance syndrome) and cardiovascular disease. In the study, rats were fed whole tart cherry powder equivalent to 1 or 10 percent of their diet for 90 days. That’s estimated to be […]
By ruth -- 2 comments
May 2nd, 2007
Soon, green tea is going to be a panacea for all diseases, I think. Because of its epigallocatechin-3-gallate (EGCG) content, green tea has been demonstrated to have potentials in preventing or treating autoimmune diseases, HIV infection, cancer, and others.
A new study also suggests that EGCG may also provide therapeutic benefits to people with rheumatoid […]
By ruth -- 2 comments
January 5th, 2007
During the last few days, one of the top resolutions I’ve read and heard people make is that they are going to try and eat healthier this year. The way they said it, they sounded like it was some sort of death sentence!
Well, no need to mope, guys! If you’ve been reading this blog, […]
By ruth -- 4 comments
October 30th, 2006
Turmeric is a spice that features a lot in Asian, particularly Indian, cuisine. But aside from its use in flavoring food, it is also widely sold as a dietary supplement supposedly to treat a wide variety of ailments, including arthiritis.
However, nobody knows whether they are really effective, and what dosage is necessary.
Researchers from the […]
By ruth -- 1 comment
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