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Eating Fabulous

Archive for the ‘~Vision and Eye Health’ Category

July 16th, 2008

Zeaxanthin and Lutein Transporter Protein

In the past, I have written about reports on the benefits of zeaxanthin and lutein supplements on eye health such as reducing cataracts and age-related macular degeneration risks. But to date, it has remained unclear how these compounds confer their protective benefits.
A new study published in the Journal of Lipid Research, however, provides clues as […]

By ruth -- 0 comments

April 20th, 2008

All About DHA Omega-3

What is DHA, aka Omega 3? Why is it important? Who needs it? What foods are naturally rich in it? Are there alternative sources?
Here’s an excellent reading material about Omega 3s from the WebMD. The website is sponsored by lifesdha, a manufacturer of DHA supplements sourced from algae instead of fish, so expect a lot […]

By ruth -- 1 comment

April 19th, 2008

Breyers’ Smart! Yogurt

I’ve been browsing an old nutrition magazine and came across a fairly new product in the market: Breyers’ Smart! Yogurt.

This yogurt has fruit on the bottom, all natural, lowfat and what sets is apart is that it is enhanced with DHA Omega-3 produced from algae, a natural, vegetarian source of DHA that is important not […]

By ruth -- 0 comments

April 18th, 2008

Omega-3 Fatty Acid (DHA) Boosts An Infant’s Cognitive And Motor Development

If you’re pregnant, you should already know how important it is to include fatty fish in your diet. Here’s another report reinforcing that: Omega-3 Intake During Last Months Of Pregnancy Boosts An Infant’s Cognitive And Motor Development.
Apparently, babies’ visual acuity as well as their cognitive and motor development were closely linked to DHA concentration in […]

By ruth -- 2 comments

March 28th, 2008

Infants Need Omega-3 and AA Omega-6 Fatty Acids

Breastmilk is best for babies, no argument about that. However, if for some reason, you have to use infant formula, make sure it is fortified with DHA omega-3 and AA omega-6 to guarantee a correct eye and brain development, according to the latest recommendations published by international experts in the Journal of Perinatal Medicine. If […]

By ruth -- 2 comments

March 6th, 2008

Break an Egg!

Avoiding eggs because of their bad rep as having high cholesterol content? You don’t have to, according to Mark’s Daily Apple, citing a study published in the Journal of the American Medical Association which found no such link between egg consumption and increased risks for cardiovascular disease. In fact, they suggested that egg consumption may […]

By ruth -- 5 comments

January 19th, 2008

Lutein, Zeaxanthin and Vitamin E Reduce Cataract Risk

According to a prospective study published this month in Archives of Ophthalmology, higher dietary intakes of lutein, zeaxanthin and vitamin E from food and supplements were found to be associated with significantly decreased risks of cataract among women. A cataract is an age-related condition characterized by clouding of the lens in the eye, thus affecting […]

By ruth -- 2 comments

September 19th, 2007

Pumpkin Pie Aside

Autumn is approaching and it’s pumpkin time! Did you know that half a cup of pumpkin provides nearly 200 percent of your daily requirement of Vitamin A?
And yet, it’s not a popular choice as source of beta-carotene, the precursor of Vitamin A, probably because the recipes we know are also packed with calories and […]

By ruth -- 0 comments

August 13th, 2007

Ten Superfoods from Men’s Health

A reader sent me a tip about Men’s Health article titled “The 10 Best Foods You Aren’t Eating”, and while it was originally written with men in mind, I think the info is something we can all benefit from, gender aside. According to the article, here are ten of the healthiest foods (and what makes […]

By ruth -- 6 comments

June 26th, 2007

Eyelid Spasm, Prevented by Drinking Coffee

The involuntary eye spasm called primary late onset blepharospasm makes the eye lids blink uncontrollably and can leave the eyes effectively ‘blind’.
A new Italian study claims that drinking coffee protects from this condition.
The effect was proportional to the amount of coffee drank and one to two cups per day were needed for the protective effect […]

By ruth -- 1 comment

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