June 8th, 2008
NutriLean Makes Deep Frying Healthier
Food technologists at Proteus Industries have developed a fish-protein based coating, which can be sprayed onto food or mixed into a batter, so that they absorb less fat during cooking.
The protein solution is extracted from fish muscle. When coated onto the fish it forms a barrier, locking in taste and moisture, but blocking out fat […]
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