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Eating Fabulous

Lutein, Zeaxanthin and Vitamin E Reduce Cataract Risk

by ruth on January 19th, 2008

According to a prospective study published this month in Archives of Ophthalmology, higher dietary intakes of lutein, zeaxanthin and vitamin E from food and supplements were found to be associated with significantly decreased risks of cataract among women. A cataract is an age-related condition characterized by clouding of the lens in the eye, thus affecting vision.

According to this related article in WebMD:

Foods rich in lutein and zeaxanthin include leafy green vegetables (such as spinach, kale, turnip greens, collards, and mustard greens), squash, green peas, broccoli, pumpkin, and corn.

Foods rich in vitamin E include vegetable oils, almonds, sunflower seeds, leafy green veggies, and fortified cereals.

You might also want to check out this related entry on lutein/zeaxanthin and macular degeneration.

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POSTED IN: ~Dietary Supplements, ~Fruit and Vegetables, ~Grain, ~Nuts, ~Vision and Eye Health

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