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How would you like your tomato to be able to protect you from Alzheimer’s disease?
Alzheimer’s Disease is believed to be caused by the accumulation of beta-amyloid, a toxic insoluble fibrous protein in the brain, which leads to the death of neurons. Thus, to prevent or delay the onset of Alzheimer’s disease, researchers are trying to […]
Wine consumption has already been documented many times to help reduce the risks of Alzheimer’s Disease and other neurodegenerative disorders. The health benefit is believed to be an effect of a compound called resveratrol, found in grape skin and seed.
But what if you’re a teetotaler? Or are perhaps taking other medications that are contra-indicated with […]
Resveratrol has been reported many times over to help against a wide range of maladies: Alzheimer’s Disease, cancer, stroke, diabetes, among others.
And the list gets longer: resveratrol can also help battle obesity, a recent report claims.
Researchers at the University of Ulm in Germany wanted to know if resveratrol could mimic the effects of calorie restriction […]
Luteolin, a plant flavonoid found in celery and green peppers has been found to reduce inflammatory response in the brain and may thus have a potential role in treating neuroinflammation as a result of aging and neurodegenerative diseases such as Alzheimer’s disease and multiple sclerosis.
Graduate research assistant Saebyeol Jang studied the inflammatory response in microglial […]
Spring time, asparagus time!
Asparagus are perfect for pregnant women or those planning to conceive as they are rich in folic acid, a nutrient documented to help prevent a developmental birth defect called spina bifida in newborns. Low folate consumption has also been associated with increased homocysteine levels, a risk factor linked with coronary heart disease, […]
In a long-term population study of about 1,500 Swedish women, researchers found out further evidence that there is a something in wine that protects then from suffering from dementia.
The findings are based on 1,458 women who were included in the so-called Population Study of Women from 1968. When they were examined by physicians they were […]
In the recent All About Alzheimer’s Blog Carnival was an entry about a study indicating that curry can help fight Alzheimer’s Disease. From the blog entry:
New research reveals that eating curry could help in the fight against Alzheimers disease. Scientists have discovered that a chemical called Curcumin, found in curry and turmeric can help […]
Ginkgo biloba extracts have already been widely used to counter memory loss and while there have been many studies suggesting that these extracts may prevent or delay the onset of dementia, the current data remains inconclusive. Some speculate that the extraction procedure has a huge impact on the efficacy, and therefore not all Ginkgo […]
Stumbled across an article highlighting the effect of diet and other prescription pills on alzheimer’s disease. Among the food items mentioned were coffee and omega-3 fatty acid — docosahexaenoic acid (DHA) or fish oil, which I’ve also discussed previously here, here, and here.
The Science Daily article points to recent studies explaining how DHA may reduce […]
A new study published in Neurology, the medical journal of the American Academy of Neurology indicates that consuming the right type of oils is crucial if you want to boost your brain health.
The study found people who regularly consumed omega-3 rich oils, such as canola oil, flaxseed oil and walnut oil, reduced their risk of […]
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