June 29th, 2008
A new animal study indicates that low doses of resveratrol, an antioxidant compound naturally found in grapes, pomegranates, red wine among others, can potentially <a href=” width=”160″ />boost the quality of life in old age by improving heart health. The effects of resveratrol seems to mimic that of caloric restriction, which involves keeping to […]
By ruth -- 1 comment
June 13th, 2008
According to this report:
A clinical study on patients who have suffered a heart attack found that a partially purified extract of Chinese red yeast rice, Xuezhikang (XZK), reduced the risk of repeat heart attacks by 45%, revascularization (bypass surgery/angioplasty), cardiovascular mortality and total mortality by one-third and cancer mortality by two-thirds.
The researchers however haven’t determined […]
By ruth -- 0 comments
June 11th, 2008
Aside from keeping bones healthy, it seems that Vitamin D play a lot of other functions in the body. In a recent animal study, it has been shown that activated vitamin D can protect against heart failure.
Heart muscle cells in untreated rats bred to develop heart failure show signs of disease. Right: Heart muscle cells […]
By ruth -- 2 comments
May 25th, 2008
Which fats you should limit or avoid?
Which are better for you than others?
Which foods contain which types of fat?
How many calories – and how much fat – you should eat each day?
If foods labeled “trans fat-free” are always healthy?
If you know the answers to the above, then give yourself a pat on the back. According […]
By ruth -- 1 comment
April 28th, 2008
How do you make a heart healthy meal even heart-healthier? By pairing it with antioxidant-rich wine, of course!
Toast To Mom, a site designed to inspire and support heart healthy lifestyle choices, while raising awareness and funds for women living with heart disease, features 5 recipes from the WomenHeart’s All Heart Family Cookbook and pairs them […]
By ruth -- 0 comments
April 24th, 2008
With Mother’s Day and the National Women’s Health Week just around the corner, here’s a wonderful gift idea for all the heart-health conscious women out there: the WomenHeart’s All Heart Family Cookbook.
Here’s an excerpt of a review from Publishers Weekly at Amazon:
The introduction explains that scientists have identified 40 foods that can help reduce, prevent, […]
By ruth -- 1 comment
April 22nd, 2008
I’ve blogged about how CocoaVia snack bars may lower cholesterol levels. Well, a new study indicates that apart from this, eating two CocoaVia dark chocolate bars a day also lowers systolic blood pressure.
The study, funded in part by Mars Inc., the company that makes the bars, was published in this month’s Journal of Nutrition.
Erdman attributes […]
By ruth -- 0 comments
April 20th, 2008
What is DHA, aka Omega 3? Why is it important? Who needs it? What foods are naturally rich in it? Are there alternative sources?
Here’s an excellent reading material about Omega 3s from the WebMD. The website is sponsored by lifesdha, a manufacturer of DHA supplements sourced from algae instead of fish, so expect a lot […]
By ruth -- 1 comment
April 19th, 2008
I’ve been browsing an old nutrition magazine and came across a fairly new product in the market: Breyers’ Smart! Yogurt.
This yogurt has fruit on the bottom, all natural, lowfat and what sets is apart is that it is enhanced with DHA Omega-3 produced from algae, a natural, vegetarian source of DHA that is important not […]
By ruth -- 0 comments
April 2nd, 2008
I like this guide to a healthy heart from the Consumer Health Reports. It is concise, summarizing heart healthy eating strategies, itemizing heart-healthy food and food supplements and what makes them so. Check it out!
Tags: , cardiovascular-health, diet, functional-food, health, health diet, health-food, Healthy Eating, healthy-diet, healthy-food, heart-health, Mediterranean-diet, nutraceuticals, nutrition, superfoods, ~Dietary SupplementsShare This
By ruth -- 1 comment
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