December 6th, 2007
Black Raspberries May Protect Against Esophageal Cancer (Barrett’s esophagus)
In a research on animal models, black raspberries have been shown to protect against esophageal cancer by reducing oxidative stress in patients with Barrett’s esophagus (BE), a precancerous condition that usually arises due to gastroesophageal reflux disease.
According to Kresty, research using animal models of BE showed that black raspberries inhibited chemically induced oral, esophageal and […]
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