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Consumption of oily fish has already been demonstrated to confer a wide range of health benefits– as a brain food, in preventing asthma, in heart health, etc. Here’s another one to add to the list: eating oily fish once a week may reduce your risk of becoming blind in your sunset years due to (wet) […]
Polyunsaturated fatty acids (PUFA), especially those of the omega-3 series (EPA and DHA from fish), are known for their anti-inflammatory activity. This effect is important for the prevention/treatment of various chronic diseases such as cardiovascular disease or rheumatoid arthritis. The latest paper by the group of Francesco Visioli (Universite “Pierre et Marie Curie”, Paris) now […]
Two reports in the May issue of Archives of Ophthalmology points to two dietary interventions that may reduce the risk of macular degeneration, the leading cause of blindness among the elderly:
Higher intake of {omega}-3 long-chain polyunsaturated fatty acid (DHA), as well as fish consumption, was associated with decreased likelihood of having neovascular AMD (advanced age-related […]
Should pregnant women eat fish or not? Previously, pregnant women have been warned against fish consumption due to the possibility of heavy metal poisoning, but a recent study published in The Lancet indicates that the advice to limit seafood consumption could actually be detrimental and that the benefits of fish in the maternal diet outweighs […]
Last week, we were able to consume the recommended 2 servings of fish a week. I had three, because I had to take care of the left-overs one time. Unwittingly, I was doing something to ease my black mood, possibly more than the piece of chocolate that served as my comfort food.
A new study published […]
Although it has been suggested that the benefits of eating fish on cardiovascular health and mortality far outweighs the risks due to environmental pollutants, I suppose that is assuming one eats a variety of fish types. If you eat bluefin tuna this week and sardines next week, that’s better than always eating bluefin tuna, a […]
Despite all the health benefits of eating fish, many people are worried about the dangers posed by environmental pollutants found in fish such as mercury, PCBs and dioxins.
In what they claim to be the “single most comprehensive analysis to date of fish and health”, researchers from the Harvard School of Public Health (HSPH) reviewed […]
Previously, I’ve written entries showing how fish and fish-derived fatty acids may lower the risk of contracting a variety of cancers (prostate, renal and breast cancers, to name a few). Fish is also one of the best sources of DHA, which is good for the brain.
Here’s another feat for fatty fish: A recent report […]
I picked up Michael Anuzis’ Top 8 High-Utility Foods via this week’s Healthy Eating, Dieting & Fitness Blog Carnival. I like the way he used the phrase, “high-utility” and “for special purposes” to introduce and entry about functional foods… or mostly functional foods, at least. The miso, rice ball and carbs don’t count, unless they’re […]
Based on a long-term (1987-2004) study of 90,000 Swedish women, eating at least one portion per week of fatty fish such as salmon, raw herring, sardines and mackerel significantly reduced the risk of renal cancer by 74 per cent compared with those who never ate fatty fish.
“This is the first time that a link […]
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