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Eating Fabulous

July 16th, 2008

Zeaxanthin and Lutein Transporter Protein

In the past, I have written about reports on the benefits of zeaxanthin and lutein supplements on eye health such as reducing cataracts and age-related macular degeneration risks. But to date, it has remained unclear how these compounds confer their protective benefits.
A new study published in the Journal of Lipid Research, however, provides clues as […]

By ruth -- 0 comments

July 14th, 2008

Genetically Modified Tomatoes as Oral Vaccine Against Alzheimer’s Disease?

How would you like your tomato to be able to protect you from Alzheimer’s disease?
Alzheimer’s Disease is believed to be caused by the accumulation of beta-amyloid, a toxic insoluble fibrous protein in the brain, which leads to the death of neurons. Thus, to prevent or delay the onset of Alzheimer’s disease, researchers are trying to […]

By ruth -- 4 comments

July 11th, 2008

Artichoke May Lower Cholesterol

In  study sponsored by Lichtwer Pharma, a German manufacturer of herbal supplements, UK researchers found that a preparation of artichoke leaf extract helped decrease cholesterol levels in healthy adults with raised cholesterol levels.
Plasma total cholesterol levels dropped on average 4.2 per cent and increased by 1.9 per cent among the control group, making a 6.1 per […]

By ruth -- 3 comments

July 11th, 2008

Book Giveaway: Juicing, Fasting, and Detoxing for Life

Did you know the secret to vibrant health is in your blender? It’s true. Juicing vegetables provides concentrated nutrition–vitamins, minerals, enzymes, phytochemicals, and antioxidants–that is found in virtually no other source.
Juicing, Fasting, and Detoxing for Life offers a healthy, alternative approach to juicing, eating well, and cleansing the body and soul with recipes, smoothies, and […]

By ruth -- 9 comments

July 11th, 2008

Cookbook Giveaway from EarthBound Farm

In celebration of their 24th anniversary, Earthbound Farm is giving away three autographed copies of Food to Live By cookbook each day (open to US residents only). All you have to do is fill up an entry form and if yours is the 24th, 124th, or 224th entry of the day, you’ll win a […]

By ruth -- 0 comments

July 9th, 2008

Comparison Chart of Alcoholic Beverages

Although I’ve written several entries on the health benefits of wine consumption because of its resveratrol content, I hope the posts did not come across as promoting excessive alcohol consumption. I’d like to take this opportunity that while there are scientific evidence supporting the so-called French paradox, most suggest that moderate regular wine consumption is […]

By ruth -- 0 comments

July 8th, 2008

Brain Foods: Eat Smart, Be Smart

A study published in FASEB adds to the increasing evidence that eating the right foods can help you get smarter.
In the study, gerbils were given various combinations of three compounds needed for healthy brain membranes: choline, found in eggs; uridine monophosphate (UMP) found in beets; and docosahexaenoic acid (DHA), found in fish oils. Other gerbils […]

By ruth -- 0 comments

July 7th, 2008

Resveratrol Fights Aging

Previous studies have already demonstrated in animal trials that resveratrol improves health and longevity. New data confirms that resveratrol does improve health and possibly the quality of life, particularly in obese test animals.
In addition to cardiovascular function, the scientists found resveratrol to have a variety of positive effects on other age-related problems in mice:

Treated mice […]

By ruth -- 4 comments

July 5th, 2008

11 Superfoods You Should Be Eating

Check out Tara Parker-Pope’s article on NY Times Health highlighting 11 foods you should be eating, according to Dr. Bowden, author of the book, The 150 Healthiest Foods on Earth:

Beets
Cabbage
Swiss Chard
Cinnamon
Pomegranate Juice
Dried Plums
Pumpkin Seeds
Sardines
Turmeric
Frozen Blueberries
Canned Pumpkin

I’ve covered most of them here at Eating Fabulous, and if you want scientific studies backing up the health claims […]

By ruth -- 1 comment

July 4th, 2008

Nutritional Supplementation Can Save Lives

Just how important is complete and balanced nutrition? In patients who’ve had traumatic brain injuries, it may spell their lives.
“For a long time, clinicians thought that intravenous fluids were enough — based on anecdotal situations and some basic biochemical knowledge — but now we know that this level of care is not meeting the […]

By ruth -- 1 comment

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