April 15th, 2008
According to latest research, macadamia nuts also deserve to be included among nuts with qualified health claims related to lowering risks of heart disease.
The researchers used a controlled feeding study to compare a heart-healthy diet with 1.5 ounces – a small handful – of macadamia nuts to a standard American diet. The participants had slightly […]
By ruth -- 0 comments
January 9th, 2008
As a segue to my previous entry on the health benefits of sunflower seeds, here are more reasons showing sunflower seeds’ disease fighting powers: WHFoods on Sunflower Seeds and the National Sunflower Association’s Health and Nutrition pages.
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By ruth -- 0 comments
January 8th, 2008
Boost your salad’s health factor with a handful of sunflower seeds! Aside from being naturally rich in folate (perfect from pregnant women!) and antioxidant Vitamin E, sunflower seeds are also packed with mono- and poly-unsaturated fats which help keep the bad cholesterol away. It’s also high in selenium and copper, which, together with Vit. E, […]
By ruth -- 9 comments
October 25th, 2007
Last week, I received a couple of boxes Nature Valley Nut Crunch Bars (Almond Crunch and Peanut Crunch) for review. At first I thought they were some new variation of chewy granola bars, but upon closer inspection realized they really were just roasted nuts held together by some syrup, much like peanut brittle, except that […]
By ruth -- 4 comments
June 14th, 2007
In a previous entry, I’ve mentioned two heart-healthy reasons for eating pistachios. Aside from that, it has been found that pistachios may also reduce your body’s response to the stresses of everyday life.
“A 10-year follow-up study of young men showed that those who had larger cardiovascular responses to stress in the lab, were more likely […]
By ruth -- 1 comment
May 4th, 2007
Nuts, such as walnuts and pistachios, are good for your heart. Macadamias, too! According to researchers, combined with a heart-healthy diet, a handful of macadamia nuts reduced total cholesterol, low-density lipoprotein cholesterol and triglyceride levels compared with the standard American diet.
This study was supported by The Hershey Co. with partial support from NIH. Hm, are […]
By ruth -- 1 comment
May 3rd, 2007
Here are two reasons why you should pistachios make a great snack:
1. Pistachios can lower your cholesterol levels and reduce your risks for heart disease:
Pistachio amounts of 1.5 ounces and 3 ounces — one to two handfuls — reduced risk for cardiovascular disease by significantly reducing LDL cholesterol levels and the higher dose significantly reduced […]
By ruth -- 4 comments
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