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Eating Fabulous

October 2nd, 2008

Yakult: Probiotics and Your Health (Video)

I’ve written a post on the probiotic properties of Yakult some time ago and I see that it has generated some interest. For those of you who prefer to watch rather than read, here’s a video featuring Yakult– what it is and what its health benefits are.

Tags: diet, fermented-milk-products, functional-foods, health, health food blog, health-food, […]

By ruth -- 0 comments

September 13th, 2008

Yakult and Irritable Bowel Syndrome

Yakult is currently marketed worldwide as a probiotic drink that helps improve gut health, by helping the gut’s natural microflora establish or re-establish itself.
A recent small scale study involving 18 patients indicates that like other probiotic bacteria, the Lactobacillus strain Shirota found in Yakult may also be a safe and effective alternative for the management […]

By ruth -- 0 comments

June 4th, 2008

Yakult for Your Pollen Allergies

If data from a new preliminary study is true, it seems that Yakult is not only good for gut health, it might also help in easing symptoms of hay fever or pollen allergies. According to the study, a daily dose of Yakult for five months seems to reduce the levels of IgE in the blood […]

By ruth -- 2 comments

January 5th, 2008

Yakult Probiotic Drink

Yakult is probably the most widely sold probiotic product in the world. It’s been around for more than 70 years now and even as a child I already knew those little bottles delivered to us by so-called Yakult ladies. Today, my son gets it daily from the kindergarten and it is a constant in our […]

By ruth -- 26 comments

November 6th, 2007

Probiotics May Reduce Allergies, Stengthen Immune System

Probiotics has been considered to be a powerful tool in helping strengthen immune systems and reduce the effects of allergies, asthma, and other chronic immune-related diseases.
Although I find this article to be a bit too negative on the use of antibiotics, it does explain well how probiotics can put our body microflora into balance, […]

By ruth -- 1 comment

July 6th, 2007

Probiotics Against Stomach Ulcers

According to an animal study from Hong Kong, probiotics may speed up the recovery of people with stomach ulcers.
Stomach or peptic ulcers are a small hole or erosion in the gastrointestinal tract. Most stomach cancers are caused by Helicobacter pylori bacteria.
The said study, investigated the effects of Lactobacillus rhamnosus GG, (one of the most extensively […]

By ruth -- 6 comments

March 6th, 2007

Genetically Engineered Probiotic Bacteria May Reduce Food Allergies

We’ve already discussed what good probiotics do our gut health, as well as in preventing allergies and eczema.
In a new study, scientists even reinforced this anti-allergy powers by http://”>genetically engineering Lactococcus lactis bacteria to secrete murine interleukin-10 (IL-10), and subsequently help treat food sensitivities and intolerances.
Writing in the Journal of Allergy and Clinical Immunology, Frossard […]

By ruth -- 2 comments

November 28th, 2006

The Lactic Acid Bacteria Genomics Consortium

A group of scientists have established the Lactic Acid Bacteria Genomics Consortium to study what makes these group of bugs tick, and based on that to later be able to tweak them to come up with more efficient fermentation processes for wine and foods, shorter ripening times for cheeses, more diverse and better-tasting foods, […]

By ruth -- 0 comments

November 6th, 2006

Probiotic Supplementation May Prevent Eczema

In a previous article, we have discussed what probiotic foods are and how they boost health by helping us keep a healthy gut microflora. According to the Harvard Medical School Family Health Guide, probiotic food consumption my help against th e following conditions:

digestive disorders, including diarrhea, Crohn’s disease, and irritable bowel syndrome
urogenital diseases, such as […]

By ruth -- 2 comments

October 16th, 2006

Probiotic and Anti-Allergenic Properties of Kefir

Although I live in Europe, I have never tasted kefir, which is supposed to have originated from these parts. Kefir is a fermented milk product, like yoghurt, and results from the labor of lactic acid bacteria and yeasts. The most commonly used strains are Lactobacillus acidophilus and Saccharomyces kefir, although the exact combination of bacteria […]

By ruth -- 1 comment