April 23rd, 2008
In a review of existing scientific literature, scientists say that, among its other impacts on bone health and possibly reducing cancer risks, vitamin D also plays an important in brain development and function.
McCann & Ames point out that evidence for vitamin D’s involvement in brain function includes the wide distribution of vitamin D receptors throughout […]
By ruth -- 4 comments
November 12th, 2007
A recent study published in the American Journal of Clinical Nutrition suggests that Vitamin D, a key nutrient present in milk, could have aging benefits linked to reduced inflammation.
In a genetic study of more than 2,100 female twin pairs ages 19-79, British and American researchers found that higher vitamin D levels were linked to […]
By ruth -- 0 comments
October 8th, 2007
Looks like aside from being crucial in a pregnant woman’s diet, folic acid is turning out to have many other health benefits. In the past, I’ve posted how this compound can
possibly reduce risks of cardiovascular disease
cut risks of cleft lip in babies
help reduce the effects of bisphenol exposure
A more recent study also showed that folic […]
By ruth -- 0 comments
September 11th, 2007
In a mice study, it has been shown that a mother’s exposure to bisphenol A, a chemical commonly used in plastic and other packaging materials, can cause detrimental effects to the health of the baby mice, increasing their risk for diabetes, obesity and cancer.
However, maternal supplementation with a mixture of folic acid and vitamin B12 […]
By ruth -- 0 comments
June 12th, 2007
Looks like calcium and vitamin D not only keeps your bones healthy (and thus prevent osteoporosis) and prevent cardiovascular risks, a recent study also shows that increasing the intake of calcium and vitamin D could also reduce the risk for cancer in women by at least 60 percent.
The four-year clinical trial included more than one […]
By ruth -- 2 comments
June 7th, 2007
In the June 1 issue of Cancer Research, a study indicates that among lean people, a diet rich in vitamin B6, vitamin B12, and folate from food decreased their risk for developing pancreatic cancer. Those who sourced these nutrients from multivitamin pills, however, had an increased risk of developing the disease.
“All we can say is […]
By ruth -- 1 comment
May 16th, 2007
The editorial in a recent issue of the Journal of the National Cancer Institute focuses on currently available scientific literature onantioxidant supplements — what it does, what it doesn’t, how it does it, the side effects and safety.
Really worth reading especially for those who are taking multivitamins and antioxidant supplements.
Tags: antioxidant, antioxidants, diet, dietary-supplement, […]
By ruth -- 0 comments
February 14th, 2007
Not only has it been shown to have potentials in reducing cancer risks, Vitamin D also appears to control the body’s innate immune response, affecting a skin wound’s ability to heal. It appears to play an important role in the body’s ability to produce cathelicidin, a compound produced by wounds and is necessary to fight […]
By ruth -- 0 comments
February 13th, 2007
Two studies by scientists from UC San Diego indicate that vitamin D may be able to prevent up to half of breast cancer cases and two-thirds of colorectal cancer cases in the US. This was their conclusion after conducting a meta-analysis, i.e., combining data from previous publications.
Vitamin D3 is available through diet, supplements and exposure […]
By ruth -- 1 comment
December 4th, 2006
A few weeks ago, I received news that my father has taken ill. I wanted to go and visit right there and then, but having to traverse 6,000 kilometers to get to where he is required a bit more planning and coordination. And so in a few days, I’m off, to see him, and also […]
By ruth -- 1 comment
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